Hotel restaurant and F&B software

Tribii is not a full point-of-sale with terminals, split checks, and tickets. It is board plans, covers, a-la-carte, and recipe-driven stock consumption, posted straight to the room folio.

Because Tribii knows each in-house guest's board plan, per-meal cover lists build automatically. Add a-la-carte rows and resident or a-la-carte pax counts, and service is planned before the kitchen starts.

Recipes link dishes to ingredients, so every cover decrements stock automatically. Reorder levels and occupancy-forecast reorder-by dates raise smart alerts, never purchase orders.

Set room-only, bed and breakfast, half board, or full board per reservation. Covers build from each guest's board plan, so half board and full board management stays tied to the room booking, not a separate system.

No, honestly: Restaurant & F&B is a Pro capability for properties that serve food. The rest of Tribii, the booking engine, website and PMS essentials, stays free for up to 20 rooms whether or not you use the restaurant tools.

It is built for hotels: board plans, covers and recipes are tied to the room booking, and meals post straight to the guest folio, so breakfast or half board never gets lost at checkout.

Yes. Recipes drive stock, so serving a dish draws down its ingredients, and food service uses the same stock system as the rest of the property instead of a separate island.