Hotel restaurant and F&B software
Run board plans, covers, and table reservations, and let recipes drive your stock, all tied to the room booking. A Pro capability for properties that serve food.
Food service at a property is not a standalone restaurant POS: it is board plans, covers, and recipes tied to the room booking. Tribii’s restaurant tools connect meals to the folio and to your stock, on the Pro plan.
Food service, tied to the room
ProBoard plans, covers, tables, and recipe-driven stock, all posted to the guest folio.
Board & meal plans
Set room-only, bed and breakfast, half board, or full board per reservation, with breakfast, lunch, and dinner.
Service board & covers
Per-meal cover lists build automatically from in-house guests’ board plans, with a-la-carte rows alongside.
Venues & table reservations
Manage venues, tables, and time slots with slot prices and covers, so service is planned, not chaotic.
Recipes & recipe-driven stock
Recipes tie dishes to ingredients, so ingredient usage is deducted from stock automatically as each cover is served, with dinner and consumption forecasting.
Bookable venues online
Let guests book your venues and tables straight from your booking page, and show them on your website through the site builder.
Smart reorder alerts
Reorder levels and occupancy-forecast reorder-by dates tell you what to buy and when. Smart alerts, not purchase orders.
Live demo
Try these features live in a fully loaded demo property. No signup, no card, just click around and see how it all works.
Paid plan
Restaurant and F&B is a Pro capability for properties that serve food. Board, covers, tables, and recipe-driven stock all post to the same guest folio.
F&B that belongs to the property, not a separate POS
Not a restaurant POS
Tribii is not a full point-of-sale with terminals, split checks, and tickets. It is board plans, covers, a-la-carte, and recipe-driven stock consumption, posted straight to the room folio.
Covers build themselves
Because Tribii knows each in-house guest’s board plan, per-meal cover lists build automatically. Add a-la-carte rows and resident or a-la-carte pax counts, and service is planned before the kitchen starts.
Stock that follows the menu
Recipes link dishes to ingredients, so every cover decrements stock automatically. Reorder levels and occupancy-forecast reorder-by dates raise smart alerts, never purchase orders.
Board and meal-plan management
Set room-only, bed and breakfast, half board, or full board per reservation. Covers build from each guest’s board plan, so half board and full board management stays tied to the room booking, not a separate system.
Common questions
Explore more
See all →Bring food service into your property
Connect board, covers, and stock to the room booking on the Pro plan.